Average Reviews:
(More customer reviews)I bought this book because I am interested in science and especially in chemistry. I wasn't disappointed because I found it real fascinating. I like the way its full of fascinating stories about poisoning but also theres lots of interesting information about chemicals. So its the kind of book you can just pick up and read a section of, sort of dip into. At the beginning theres a chapter on how chemicals get inside us and what happens to them. Then there are chapters on drugs, pesticides, chemicals in factories, at home, chemicals in food and so on. And at the end theres a chapter on assessment of risks from chemicals. It shows that chemicals are not all bad.I reckon everyone whose interested in chemicals should get this book.
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Every day we are surrounded by chemicals that are potentially harmful. Some of these we take intentionally in the form of drugs; some we take unknowingly through the food we eat, and the environment around us. John Timbrell explores what makes particular chemicals harmful, what their effects are, and how we can test for them. He examines drugs such as Paracetamol and what it does to the body; Ricin, the most toxic substance known to man; Paraquat, a widely available weedkiller; and how the puffer fish, eaten as a delicacy in Japan, can kill. Using case studies from all around the world, such as the Spanish Oil syndrome which made over 20,000 people ill in Madrid, Timbrell uncovers the facts behind chemical scares. He shows how, with a rational, scientific, and balanced approach, risks can be assessed and managed safely.
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