Showing posts with label animal rights. Show all posts
Showing posts with label animal rights. Show all posts

Friday, September 16, 2011

What Animals Want: Expertise and Advocacy in Laboratory Animal Welfare Policy Review

What Animals Want: Expertise and Advocacy in Laboratory Animal Welfare Policy
Average Reviews:

(More customer reviews)
I loved this book. I have always been sympathetic to arguments made by the animal rights community about the plight of animals in laboratories. I've also always believed that the work scientists do in those laboratories makes long, healthy, human lives possible. I've never before known what to believe about what kinds of research scientists really need to use animals for, and what kinds of welfare concerns scientists actually heed. The arguments on this topic generate lots of heat and little light.
Until this book. Carbone is a veterinarian who has made a career taking care of animals in laboratories and fighting for their welfare. He does this because he thinks scientific research is important, but he also cares deeply about the animals used by the scientists. In this book, he straddles the "radical middle" on the topic. He argues that we can figure out what animals want, and not necessarily by listening to what scientific studies of pain and distress tell us they want. I found myself writing in the margins on every page, because the arguments are interesting and thought provoking all the way through. I'd highly recommend this for anyone interested in animal rights, animal research, or medical progress.

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Wednesday, July 27, 2011

Poultry Meat Processing Review

Poultry Meat Processing
Average Reviews:

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I don't actually read these books. I order them for the faculty of the lab I work. I can say any order I've placed with Amazon has arrived in a timely manner.

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Poultry Meat Processing provides a clear, concise, and complete presentation of the theoretical and practical aspects of poultry meat processing. Learn the "what," "how," and "why" of the industry from the pre-slaughter environment to the handling of waste. This must-have guide is the first comprehensive treatment of poultry processing to appear in thirty years.Providing an instructional review of the scientific literature, each chapter is written by an acknowledged expert. They cover the safety of poultry products, developments in live bird production, processing plant operations, product characteristics and inspection systemsThis exhaustive volume explores the complex mix of biology, chemistry, engineering, marketing, and economics involved in poultry processing. It instructs students in the steps and conditions used for processing poultry and explains why they are necessary. Using the information in Poultry Meat Processing, students will be able to evaluate a problem situation and develop possible solutions.

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