Wednesday, June 13, 2012

The Marijuana Chef Cookbook Review

The Marijuana Chef Cookbook
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A new chapter about what foods to include in your diet in order to pass drug tests has been added to this 2nd edition. It was written by SKUNK magazine columnist Kenn A Biscranium. The new chapter is titled Eat, Drink, and Detoxify.


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High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.

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