Average Reviews:
(More customer reviews)The author writes an entire book about recipes which anybody could find in any cook book or online. The ONE and ONLY thing you want is on page 50. It's the reason why just popping a bud in your mouth will not get you high. It has to be cooked for the THC to be extracted and since THC is basically an oil, butter works best. I wasn't going to do this, but the author didn't even get that right. He tells us to combine the butter, "leaf" AND WATER in a "stockpot". Not true, what you want is a double-boiler to simmer the LEAF WITH BUTTER for 3 hours OVER THE WATER THAT SIMMERS UNDERNEATH AND NOT COMBINING THE THREE MATERIALS. When it's over, strain and press the buds to get all the juice. Refridgerate overnight and use the butter to make cookies or whatever (which fills in the rest of the book with standard recipes).
The other snippet of info your probably looking for is whether Police dogs will know that they are pot-brownies, the answer is YES they will.
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High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.
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